Thursday, May 26, 2011

Banana Bread

I love banana bread, but the only time I make it is when my banana's go black, so I always try to save 3 before they get eaten.
It's the same recipe my mom uses, but her's always taste better.
Here is the recipe
1/2 cup Margarine or 1/2 cup applesauce- unsweetened
1 cup White sugar
2 Eggs
3 Bananas- Mashed
1 1/3 cup White Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
pinch of salt ( I don't use salt)

Mix your margarine or apple sauce with sugar and eggs. Add your mashed bananas to your mixture. Add the flour, b.soda and b. powder, mix until everything is combined, if it looks really wet, add a little more flour.
Add to grease loaft pan or lined muffin pan.
Bake at 350 F for 1 hour, or until toothpick comes out clean.

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